Pavlova Bakery

123 Brighton Beach Avenue, Brooklyn, NY 11235

Greek / Mediterranean

Last inspected: Jun 11, 2025

Score

Medium Risk NYC Grade: A

Pavlova Bakery has a thin inspection record, with only two visits on file so far. The latest inspection on file is from Jun 11, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

Violation counts have been trending down, averaging around three violations across recent inspections versus roughly seven violations before.

By comparison, the average Brooklyn facility scores 77, putting Pavlova Bakery on the weaker side. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jun 11, 2025

Pre-permit (Operational) / Re-inspection

2 critical violations. 1 minor violation.

View 3 violations

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Evidence of rats or live rats in establishment's food or non-food areas.

04K

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Apr 24, 2025

Pre-permit (Operational) / Initial Inspection

5 critical violations. 2 minor violations.

View 7 violations

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Hot tcs food item not held at or above 140 °f.

02B

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Sewage disposal system is not provided, improper, inadequate or unapproved.

05A

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

20-04

Frequently Asked Questions

When was Pavlova Bakery last inspected?

The most recent health inspection at Pavlova Bakery on file is from Jun 11, 2025. The public record contains two inspections in total.

How does Pavlova Bakery compare to other restaurants in Brooklyn?

Pavlova Bakery most recently scored 70 out of 100, which is lower than the Brooklyn average of 77.

Has Pavlova Bakery's inspection record improved over time?

Yes. Recent inspections at Pavlova Bakery have averaged around three violations per visit, down from roughly seven earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Pavlova Bakery means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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Score: 50 — High Risk

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