Vanessa’S Dumpling House
Last inspected: Jan 5, 2026
52
Score
Vanessa’s Dumpling House in Queens, NY, received a high-risk inspection score of 50 on January 5, 2026. The inspection identified four critical violations regarding temperature control for food items and handwashing facilities, as well as one minor violation concerning equipment maintenance. This record follows a previous inspection that was classified as low-risk.
2
Inspections
4
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 5, 2026
Cycle Inspection / Initial Inspection
4 critical violations. 1 minor violation.
52
Mar 6, 2024
Pre-permit (Operational) / Initial Inspection
1 critical violation. 1 minor violation.
82
Violations — Jan 5, 2026 Inspection
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Critical
Not Critical
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