Fortune

90-21 63 Drive, Queens, NY 11374
Jewish / Kosher
Last inspected: Jun 26, 2025
61
Score
Medium Risk NYC Grade: Pending

Going back to 2023, Fortune has four inspections in the public record. On Jun 26, 2025, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.

The latest visit found six violations, down from eight violations the time before.

Cold TCS food item held above 41 °F accounts for the largest share of issues, appearing three times across the record.

Restaurants in Queens average 75, so Fortune trails the local norm. Nothing in the record is alarming, but there's room to improve.

4
Inspections
2
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jun 26, 2025
Cycle Inspection / Compliance Inspection
2 critical violations. 4 minor violations.
View 6 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Current letter grade or grade pending card not posted
20-06
Thawing procedure improper.
09B
61
Feb 6, 2025
Cycle Inspection / Re-inspection
3 critical violations. 4 minor violations.
View 7 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Sewage disposal system is not provided, improper, inadequate or unapproved.
05A
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Thawing procedure improper.
09B
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
52
Sep 11, 2024
Cycle Inspection / Initial Inspection
5 critical violations. 3 minor violations.
View 8 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Evidence of mice or live mice in establishment's food or non-food areas.
04L
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
16-02
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
41
Feb 22, 2023
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry is worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
74

Frequently Asked Questions

When was Fortune last inspected?

The most recent health inspection at Fortune on file is from Jun 26, 2025. The public record contains four inspections in total.

What is the most common violation at Fortune?

Across the inspection record, cold TCS food item held above 41 °F has been cited three times, more than any other issue at Fortune.

How does Fortune compare to other restaurants in Queens?

Fortune most recently scored 61 out of 100, which is lower than the Queens average of 75.

Has Fortune's inspection record improved over time?

Yes. Recent inspections at Fortune have turned up fewer violations than earlier ones, with the latest finding around six violations compared to about eight previously.

What does a medium risk rating mean?

A medium risk rating at Fortune means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Fortune inspected?

Based on the inspection history on file, Fortune is inspected around two times per year on average.