Rego Park Coffee Shop

94-14 63 Drive, Queens, NY 11374
American
Last inspected: Mar 31, 2025
95
Score
Low Risk NYC Grade: A

Rego Park Coffee Shop has been inspected seven times since 2022. The most recent visit was on Mar 31, 2025. Low risk means the most recent visit produced few or no significant findings.

Violation counts have held steady across recent visits, averaging around three violations each.

When inspectors have written things up, “non-food contact surface or equipment made of unacceptable material” has been the most frequent reason, cited five times.

Among Queens restaurants, the typical score is 75; Rego Park Coffee Shop is comfortably above that bar. The full picture is one of consistent compliance.

7
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 31, 2025
Cycle Inspection / Initial Inspection
1 minor violation.
View 1 violation
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
95
Apr 19, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Oct 17, 2023
Cycle Inspection / Re-inspection
3 critical violations. 1 minor violation.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
61
Jun 21, 2023
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Live roaches in facility's food or non-food area.
04M
Hot tcs food item not held at or above 140 °f.
02B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
58
Dec 1, 2022
Cycle Inspection / Reopening Inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Nov 28, 2022
Cycle Inspection / Re-inspection
2 critical violations. 3 minor violations.
View 5 violations
Live roaches in facility's food or non-food area.
04M
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
64
Jun 6, 2022
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Filth flies or food/refuse/sewage-associated (frsa) flies present in facility’s food and/or non-food areas. filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. food/refuse/sewage-associated flies include fruit flies, drain flies and phorid flies.
04N
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08A
67

Frequently Asked Questions

When was Rego Park Coffee Shop last inspected?

The most recent health inspection at Rego Park Coffee Shop on file is from Mar 31, 2025. The public record contains seven inspections in total.

What is the most common violation at Rego Park Coffee Shop?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited five times, more than any other issue at Rego Park Coffee Shop.

How does Rego Park Coffee Shop compare to other restaurants in Queens?

Rego Park Coffee Shop most recently scored 95 out of 100, which is higher than the Queens average of 75.

Has Rego Park Coffee Shop's inspection record improved over time?

Results have been roughly steady. Inspections at Rego Park Coffee Shop have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Rego Park Coffee Shop means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Rego Park Coffee Shop inspected?

Based on the inspection history on file, Rego Park Coffee Shop is inspected around two times per year on average.