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Tasty and Co

94-19 63 Drive, Queens, NY 11374
Chinese
Last inspected: Aug 28, 2025
100
Score
Low Risk

Going back to 2023, Tasty and Co has five inspections in the public record. The latest inspection on file is from Aug 28, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

The latest visit found zero violations, down from five violations the time before.

When inspectors have written things up, cold TCS food item held above 41 °F has been the most frequent reason, cited three times.

Tasty and Co's latest score of 100 sits above the Queens average of 75. The record reflects steady performance over time.

5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Aug 28, 2025
Administrative Miscellaneous / Initial Inspection
No violations found.
100
Jul 14, 2025
Cycle Inspection / Re-inspection
3 critical violations.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Live roaches in facility's food or non-food area.
04M
64
Apr 8, 2025
Trans Fat / Initial Inspection
2 critical violations. 5 minor violations.
View 7 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
16-02
58
Jun 6, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Hot tcs food item not held at or above 140 °f.
02B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Feb 22, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 3 minor violations.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
74

Frequently Asked Questions

When was Tasty and Co last inspected?

The most recent health inspection at Tasty and Co on file is from Aug 28, 2025. The public record contains five inspections in total.

What is the most common violation at Tasty and Co?

Across the inspection record, cold TCS food item held above 41 °F has been cited three times, more than any other issue at Tasty and Co.

How does Tasty and Co compare to other restaurants in Queens?

Tasty and Co most recently scored 100 out of 100, which is higher than the Queens average of 75.

Has Tasty and Co's inspection record improved over time?

Yes. Recent inspections at Tasty and Co have turned up fewer violations than earlier ones, with the latest finding around zero violations compared to about five previously.

What does a low risk rating mean?

A low risk rating at Tasty and Co means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Tasty and Co inspected?

Based on the inspection history on file, Tasty and Co is inspected around two times per year on average.

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The Taco Place
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Score: 82 — Low Risk
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