Glatt Kosher L' Chaim
Last inspected: Feb 4, 2025
70
Score
GLATT KOSHER L' CHAIM in Queens, NY, has undergone two inspections, with the most recent assessment on February 4, 2025, resulting in a moderate risk designation. This inspection identified two critical violations and one minor violation related to staff hygiene, food thawing procedures, and the sanitation of food contact surfaces.
2
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 4, 2025
Pre-permit (Operational) / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Thawing procedure improper.
09B
70
Nov 14, 2024
Pre-permit (Operational) / Initial Inspection
5 critical violations. 3 minor violations.
View 8 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Live roaches in facility's food or non-food area.
04M
Harmful noxious gas or vapor detected. carbon monoxide (co) level exceeds nine (9) ppm
05B
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Nuisance created or allowed to exist. facility not free from unsafe, hazardous, offensive or annoying condition.
28-01
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
41
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