Tu Tipico Dominicano
Tu Tipico Dominicano appears in inspection records four times, starting in 2023. On Dec 8, 2025, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.
The pattern that stands out is “hot TCS food item not held at or above 140 °F”, which has been cited two times.
That puts the facility ahead of the local pack: the average Staten Island restaurant scores 75. The file should reassure diners considering a visit.
View 2 violations
View 4 violations
View 2 violations
View 4 violations
Frequently Asked Questions
When was Tu Tipico Dominicano last inspected?
The most recent health inspection at Tu Tipico Dominicano on file is from Dec 8, 2025. The public record contains four inspections in total.
What is the most common violation at Tu Tipico Dominicano?
Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited two times, more than any other issue at Tu Tipico Dominicano.
How does Tu Tipico Dominicano compare to other restaurants in Staten Island?
Tu Tipico Dominicano most recently scored 82 out of 100, which is higher than the Staten Island average of 75.
Has Tu Tipico Dominicano's inspection record improved over time?
Results have been roughly steady. Inspections at Tu Tipico Dominicano have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Tu Tipico Dominicano means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Tu Tipico Dominicano inspected?
Based on the inspection history on file, Tu Tipico Dominicano is inspected roughly once per year on average.