Oaxaca Deli and Taqueria
Inspectors have visited Oaxaca Deli and Taqueria four times, with records going back to 2023. The most recent report on file is from Jun 12, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have held steady across recent visits, averaging around two violations each.
Across the inspection history, “non-food contact surface or equipment made of unacceptable material” is the issue that surfaces most often, recorded three times.
Oaxaca Deli and Taqueria's latest score of 90 sits above the Staten Island average of 75. The record reflects steady performance over time.
View 2 violations
View 4 violations
View 1 violation
View 5 violations
Frequently Asked Questions
When was Oaxaca Deli and Taqueria last inspected?
The most recent health inspection at Oaxaca Deli and Taqueria on file is from Jun 12, 2025. The public record contains four inspections in total.
What is the most common violation at Oaxaca Deli and Taqueria?
Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited three times, more than any other issue at Oaxaca Deli and Taqueria.
How does Oaxaca Deli and Taqueria compare to other restaurants in Staten Island?
Oaxaca Deli and Taqueria most recently scored 90 out of 100, which is higher than the Staten Island average of 75.
Has Oaxaca Deli and Taqueria's inspection record improved over time?
Results have been roughly steady. Inspections at Oaxaca Deli and Taqueria have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Oaxaca Deli and Taqueria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Oaxaca Deli and Taqueria inspected?
Based on the inspection history on file, Oaxaca Deli and Taqueria is inspected around two times per year on average.