May Flower
Last inspected: Sep 25, 2025
52
Score
May Flower has only one inspection on file, a thin record to work from. The most recent visit was on Sep 25, 2025. High risk indicates the latest inspection turned up problems worth knowing about.
By comparison, the average Staten Island facility scores 75, putting May Flower on the weaker side.
1
Inspections
4
Critical latest
0
Major latest
1
Minor latest
Inspection History
Sep 25, 2025
Pre-permit (Operational) / Initial Inspection
4 critical violations. 1 minor violation.
View 5 violations
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
52
Frequently Asked Questions
When was May Flower last inspected?
The most recent health inspection at May Flower on file is from Sep 25, 2025. The public record contains one inspection in total.
How does May Flower compare to other restaurants in Staten Island?
May Flower most recently scored 52 out of 100, which is lower than the Staten Island average of 75.
What does a high risk rating mean?
A high risk rating at May Flower means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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