May Flower
Last inspected: Sep 25, 2025
52
Score
During an inspection on September 25, 2025, at May Flower in Staten Island, NY, inspectors identified four critical violations and one minor violation. The report noted that several temperature-controlled food items were stored outside of required temperature ranges and that certain equipment surfaces were not properly maintained or cleaned.
1
Inspections
4
Critical latest
0
Major latest
1
Minor latest
Inspection History
Sep 25, 2025
Pre-permit (Operational) / Initial Inspection
4 critical violations. 1 minor violation.
View 5 violations
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
52
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