To Be Thai

126 Beverley Road, Brooklyn, NY 11218
Thai
Last inspected: Jun 5, 2025
90
Score
Low Risk NYC Grade: A

To Be Thai has been inspected four times since 2023. The most recent visit was on Jun 5, 2025. Low risk means the most recent visit produced few or no significant findings.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

Across the inspection history, “evidence of mice or live mice in establishment's food” is the issue that surfaces most often, recorded two times.

That puts the facility ahead of the local pack: the average Brooklyn restaurant scores 77. The full picture is one of consistent compliance.

4
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jun 5, 2025
Cycle Inspection / Initial Inspection
2 minor violations.
View 2 violations
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
90
Sep 5, 2024
Administrative Miscellaneous / Initial Inspection
No violations found.
100
Oct 20, 2023
Cycle Inspection / Re-inspection
3 critical violations. 1 minor violation.
View 4 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Hot tcs food item not held at or above 140 °f.
02B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61
Jan 31, 2023
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61

Frequently Asked Questions

When was To Be Thai last inspected?

The most recent health inspection at To Be Thai on file is from Jun 5, 2025. The public record contains four inspections in total.

What is the most common violation at To Be Thai?

Across the inspection record, “evidence of mice or live mice in establishment's food” has been cited two times, more than any other issue at To Be Thai.

How does To Be Thai compare to other restaurants in Brooklyn?

To Be Thai most recently scored 90 out of 100, which is higher than the Brooklyn average of 77.

Has To Be Thai's inspection record improved over time?

Results have been roughly steady. Inspections at To Be Thai have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at To Be Thai means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is To Be Thai inspected?

Based on the inspection history on file, To Be Thai is inspected around two times per year on average.