Denny's Pub

106 Beverly Road, Brooklyn, NY 11218
American
Last inspected: Nov 18, 2025
67
Score
Medium Risk NYC Grade: Pending

Denny's Pub has been inspected four times since 2023. On Nov 18, 2025, the health department conducted the most recent visit. The medium risk tier sits in the middle: not spotless, but not alarming either.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

“Non-food contact surface or equipment made of unacceptable material” accounts for the largest share of issues, appearing three times across the record.

Compared to other Brooklyn restaurants (averaging 77), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.

4
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Nov 18, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
67
Sep 24, 2024
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Jul 24, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
Jan 11, 2023
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
86

Frequently Asked Questions

When was Denny's Pub last inspected?

The most recent health inspection at Denny's Pub on file is from Nov 18, 2025. The public record contains four inspections in total.

What is the most common violation at Denny's Pub?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited three times, more than any other issue at Denny's Pub.

How does Denny's Pub compare to other restaurants in Brooklyn?

Denny's Pub most recently scored 67 out of 100, which is lower than the Brooklyn average of 77.

Has Denny's Pub's inspection record improved over time?

Results have been roughly steady. Inspections at Denny's Pub have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Denny's Pub means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Denny's Pub inspected?

Based on the inspection history on file, Denny's Pub is inspected roughly once per year on average.