Tim Hortons

1562 Hylan Boulevard, Staten Island, NY 10305
Café / Breakfast
Last inspected: Aug 12, 2025
70
Score
Medium Risk NYC Grade: A

Tim Hortons appears in inspection records four times, starting in 2023. The most recent visit was on Aug 12, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Performance has remained roughly level inspection to inspection, near three violations each time.

Non-food contact surface or equipment made of unacceptable material accounts for the largest share of issues, appearing three times across the record.

Tim Hortons's latest score of 70 falls below the Staten Island average of 75. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

4
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Aug 12, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Live roaches in facility's food or non-food area.
04M
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
70
May 23, 2024
Cycle Inspection / Re-inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
May 6, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 4 minor violations.
View 6 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. garbage receptacle and cover not cleaned after emptying and prior to reuse. garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
08B
61
Jun 13, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82

Frequently Asked Questions

When was Tim Hortons last inspected?

The most recent health inspection at Tim Hortons on file is from Aug 12, 2025. The public record contains four inspections in total.

What is the most common violation at Tim Hortons?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited three times, more than any other issue at Tim Hortons.

How does Tim Hortons compare to other restaurants in Staten Island?

Tim Hortons most recently scored 70 out of 100, which is lower than the Staten Island average of 75.

Has Tim Hortons's inspection record improved over time?

Results have been roughly steady. Recent inspections at Tim Hortons have produced about the same number of violations as earlier ones, holding around three per visit.

What does a medium risk rating mean?

A medium risk rating at Tim Hortons means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Tim Hortons inspected?

Based on the inspection history on file, Tim Hortons is inspected around two times per year on average.