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Rab's Country Lane

1600 Hylan Boulevard, Staten Island, NY 10305
American
Last inspected: Oct 1, 2025
70
Score
Medium Risk NYC Grade: Pending

Public records show four inspections at Rab's Country Lane stretching back to 2022. The most recent report on file is from Oct 1, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

The pattern that stands out is “food contact surface not properly washed”, which has been cited three times.

The city-wide average sits at 75, which Rab's Country Lane's 70 doesn't quite reach. On the whole, the file is mixed but not concerning.

4
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Oct 1, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Hot tcs food item not held at or above 140 °f.
02B
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
70
Sep 1, 2023
Cycle Inspection / Reopening Inspection
2 critical violations. 1 minor violation.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
Aug 24, 2023
Cycle Inspection / Initial Inspection
5 critical violations. 1 minor violation.
View 6 violations
No or inadequate potable water supply. water or ice not potable or from unapproved source. bottled water not ny state certified. cross connection in potable water supply system.
03E
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. unacceptable material used. culinary sink or other acceptable method not provided for washing food.
05C
Sewage disposal system is not provided, improper, inadequate or unapproved.
05A
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Nuisance created or allowed to exist. facility not free from unsafe, hazardous, offensive or annoying condition.
28-01
45
Nov 10, 2022
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry is worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70

Frequently Asked Questions

When was Rab's Country Lane last inspected?

The most recent health inspection at Rab's Country Lane on file is from Oct 1, 2025. The public record contains four inspections in total.

What is the most common violation at Rab's Country Lane?

Across the inspection record, “food contact surface not properly washed” has been cited three times, more than any other issue at Rab's Country Lane.

How does Rab's Country Lane compare to other restaurants in Staten Island?

Rab's Country Lane most recently scored 70 out of 100, which is lower than the Staten Island average of 75.

Has Rab's Country Lane's inspection record improved over time?

Results have been roughly steady. Inspections at Rab's Country Lane have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Rab's Country Lane means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Rab's Country Lane inspected?

Based on the inspection history on file, Rab's Country Lane is inspected roughly once per year on average.

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