Hylan Curry & Grill

1476 Hylan Boulevard, Staten Island, NY 10305
Indian
Last inspected: Jan 27, 2026
67
Score
Medium Risk NYC Grade: Pending

Inspectors have visited Hylan Curry & Grill four times, with records going back to 2023. The most recent visit was on Jan 27, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

“Cold TCS food item held above 41 °F” accounts for the largest share of issues, appearing two times across the record.

By comparison, the average Staten Island facility scores 75, putting Hylan Curry & Grill on the weaker side. The inspection history reads as standard for a restaurant of this size.

4
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 27, 2026
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
67
Jul 22, 2025
Cycle Inspection / Re-inspection
2 critical violations. 2 minor violations.
View 4 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
67
Jun 9, 2025
Cycle Inspection / Initial Inspection
4 critical violations. 1 minor violation.
View 5 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Hot tcs food item not held at or above 140 °f.
02B
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
52
Jul 31, 2023
Pre-permit (Operational) / Initial Inspection
1 critical violation.
View 1 violation
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
86

Frequently Asked Questions

When was Hylan Curry & Grill last inspected?

The most recent health inspection at Hylan Curry & Grill on file is from Jan 27, 2026. The public record contains four inspections in total.

What is the most common violation at Hylan Curry & Grill?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited two times, more than any other issue at Hylan Curry & Grill.

How does Hylan Curry & Grill compare to other restaurants in Staten Island?

Hylan Curry & Grill most recently scored 67 out of 100, which is lower than the Staten Island average of 75.

Has Hylan Curry & Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Hylan Curry & Grill have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Hylan Curry & Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Hylan Curry & Grill inspected?

Based on the inspection history on file, Hylan Curry & Grill is inspected around two times per year on average.