Three Guy's Restaurant

960 Madison Avenue, Manhattan, NY 10021

American

Last inspected: Mar 26, 2025

Score

Medium Risk NYC Grade: A

The health department has logged four inspections at Three Guy's Restaurant, the earliest from 2022. The most recent visit was on Mar 26, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

Things are looking better lately, with recent visits averaging around three violations compared to roughly eight violations earlier on.

Across the inspection history, “evidence of mice or live mice in establishment's food” is the issue that surfaces most often, recorded three times.

Three Guy's Restaurant's latest score of 70 falls below the Manhattan average of 77. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 26, 2025

Cycle Inspection / Re-inspection

2 critical violations. 1 minor violation.

View 3 violations

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Mar 7, 2025

Cycle Inspection / Initial Inspection

8 critical violations. 5 minor violations.

View 13 violations

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Live roaches in facility's food or non-food area.

04M

04N

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Wash hands sign not posted near or above hand washing sink.

09E

Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.

09C

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. garbage receptacle and cover not cleaned after emptying and prior to reuse. garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.

08B

Sep 25, 2023

Cycle Inspection / Re-inspection

1 critical violation. 2 minor violations.

View 3 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

10F

Dec 2, 2022

Cycle Inspection / Initial Inspection

4 critical violations. 3 minor violations.

View 7 violations

02G

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

06C

10F

Thawing procedure improper.

09B

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Frequently Asked Questions

When was Three Guy's Restaurant last inspected?

The most recent health inspection at Three Guy's Restaurant on file is from Mar 26, 2025. The public record contains four inspections in total.

What is the most common violation at Three Guy's Restaurant?

Across the inspection record, “evidence of mice or live mice in establishment's food” has been cited three times, more than any other issue at Three Guy's Restaurant.

How does Three Guy's Restaurant compare to other restaurants in Manhattan?

Three Guy's Restaurant most recently scored 70 out of 100, which is lower than the Manhattan average of 77.

Has Three Guy's Restaurant's inspection record improved over time?

Yes. Recent inspections at Three Guy's Restaurant have averaged around three violations per visit, down from roughly eight earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Three Guy's Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Three Guy's Restaurant inspected?

Based on the inspection history on file, Three Guy's Restaurant is inspected around two times per year on average.

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