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Hotel Carlyle Employee Cafeteria

35 East 76 Street, Manhattan, NY 10021
American
Last inspected: Dec 16, 2024
55
Score
Medium Risk NYC Grade: Pending

Public records show three inspections at Hotel Carlyle Employee Cafeteria stretching back to 2022. Hotel Carlyle Employee Cafeteria was last inspected on Dec 16, 2024. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Things have been moving the wrong way, with the rolling count rising from around four violations to closer to six violations per visit.

When inspectors have written things up, “non-food contact surface or equipment made of unacceptable material” has been the most frequent reason, cited two times.

The city-wide average sits at 77, which Hotel Carlyle Employee Cafeteria's 55 doesn't quite reach. The record is unremarkable in either direction.

3
Inspections
3
Critical latest
0
Major latest
3
Minor latest
Inspection History
Dec 16, 2024
Cycle Inspection / Re-inspection
3 critical violations. 3 minor violations.
View 6 violations
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled do not use
09A
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
55
Jun 6, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 4 minor violations.
View 6 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
61
Mar 9, 2022
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
Hot food item not held at or above 140º f.
02B
86

Frequently Asked Questions

When was Hotel Carlyle Employee Cafeteria last inspected?

The most recent health inspection at Hotel Carlyle Employee Cafeteria on file is from Dec 16, 2024. The public record contains three inspections in total.

What is the most common violation at Hotel Carlyle Employee Cafeteria?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Hotel Carlyle Employee Cafeteria.

How does Hotel Carlyle Employee Cafeteria compare to other restaurants in Manhattan?

Hotel Carlyle Employee Cafeteria most recently scored 55 out of 100, which is lower than the Manhattan average of 77.

Has Hotel Carlyle Employee Cafeteria's inspection record improved over time?

No. Recent inspections at Hotel Carlyle Employee Cafeteria have averaged around six violations per visit, up from roughly four earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Hotel Carlyle Employee Cafeteria means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Hotel Carlyle Employee Cafeteria inspected?

Based on the inspection history on file, Hotel Carlyle Employee Cafeteria is inspected roughly once per year on average.

Nearby Restaurants
Hotel Carlyle
35 East 76 Street
Score: 74 — Medium Risk
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976 Madison Avenue
Score: 52 — High Risk
Three Guy's Restaurant
960 Madison Avenue
Score: 70 — Medium Risk
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