Hotel Carlyle

35 East 76 Street, Manhattan, NY 10021
American
Last inspected: Apr 29, 2025
74
Score
Medium Risk NYC Grade: A

Across the available record, Hotel Carlyle has four inspections on file, the first dated 2023. The newest entry in the record is dated Apr 29, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about five violations before that.

The most common issue across all inspections has been “food contact surface not properly washed”, showing up three times.

Hotel Carlyle scores about where you'd expect for a Manhattan restaurant. Nothing in the record is alarming, but there's room to improve.

4
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 29, 2025
Cycle Inspection / Re-inspection
2 critical violations.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
74
Dec 16, 2024
Cycle Inspection / Initial Inspection
5 critical violations. 2 minor violations.
View 7 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
43
Aug 4, 2023
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
70
Jul 6, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
82

Frequently Asked Questions

When was Hotel Carlyle last inspected?

The most recent health inspection at Hotel Carlyle on file is from Apr 29, 2025. The public record contains four inspections in total.

What is the most common violation at Hotel Carlyle?

Across the inspection record, “food contact surface not properly washed” has been cited three times, more than any other issue at Hotel Carlyle.

How does Hotel Carlyle compare to other restaurants in Manhattan?

Hotel Carlyle most recently scored 74 out of 100, which is about the same as the Manhattan average of 77.

Has Hotel Carlyle's inspection record improved over time?

Yes. Recent inspections at Hotel Carlyle have averaged around two violations per visit, down from roughly five earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Hotel Carlyle means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Hotel Carlyle inspected?

Based on the inspection history on file, Hotel Carlyle is inspected around two times per year on average.