The Tang
Last inspected: Feb 3, 2025
64
Score
During a February 3, 2025, inspection of The Tang in Manhattan, NY, inspectors identified two critical and three minor violations, including improper thawing procedures and the presence of rodents. The facility has recorded four inspections to date, with a history of high-risk findings across its reporting period.
4
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 3, 2025
Cycle Inspection / Re-inspection
2 critical violations. 3 minor violations.
64
Dec 2, 2024
Cycle Inspection / Initial Inspection
6 critical violations. 4 minor violations.
33
Apr 6, 2023
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
82
Aug 2, 2022
Cycle Inspection / Initial Inspection
4 critical violations. 1 minor violation.
52
Violations — Feb 3, 2025 Inspection
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Thawing procedure improper.
09B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Critical
Not Critical
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