Amy's Bread
The health department has logged three inspections at Amy's Bread, the earliest from 2024. Inspectors last stopped by on Nov 5, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
The most recent inspection cleaned up several issues, finishing with one violation after three on the prior visit.
When inspectors have written things up, food protection certificate (FPC) not held by manager or supervisor has been the most frequent reason, cited two times.
That puts the facility ahead of the local pack: the average Manhattan restaurant scores 77. Taken together, the history is a positive one.
View 1 violation
View 4 violations
View 2 violations
Frequently Asked Questions
When was Amy's Bread last inspected?
The most recent health inspection at Amy's Bread on file is from Nov 5, 2025. The public record contains three inspections in total.
What is the most common violation at Amy's Bread?
Across the inspection record, food protection certificate (FPC) not held by manager or supervisor has been cited two times, more than any other issue at Amy's Bread.
How does Amy's Bread compare to other restaurants in Manhattan?
Amy's Bread most recently scored 95 out of 100, which is higher than the Manhattan average of 77.
Has Amy's Bread's inspection record improved over time?
Yes. Recent inspections at Amy's Bread have turned up fewer violations than earlier ones, with the latest finding around one violation compared to about three previously.
What does a low risk rating mean?
A low risk rating at Amy's Bread means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Amy's Bread inspected?
Based on the inspection history on file, Amy's Bread is inspected around two times per year on average.