La Salle Dumpling Room

3141 Broadway, Manhattan, NY 10027
Chinese
Last inspected: Nov 3, 2025
78
Score
Low Risk NYC Grade: A

The health department has logged three inspections at La Salle Dumpling Room, the earliest from 2023. The most recent report on file is from Nov 3, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

Looking across the full record, “non-food contact surface or equipment made of unacceptable material” is the recurring theme, flagged three times.

That falls roughly in the middle of the pack for Manhattan restaurants. Taken together, the history is a positive one.

3
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Nov 3, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled do not use
09A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Jul 29, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Jan 26, 2023
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry is worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Thawing procedure improper.
09B
78

Frequently Asked Questions

When was La Salle Dumpling Room last inspected?

The most recent health inspection at La Salle Dumpling Room on file is from Nov 3, 2025. The public record contains three inspections in total.

What is the most common violation at La Salle Dumpling Room?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited three times, more than any other issue at La Salle Dumpling Room.

How does La Salle Dumpling Room compare to other restaurants in Manhattan?

La Salle Dumpling Room most recently scored 78 out of 100, which is about the same as the Manhattan average of 77.

Has La Salle Dumpling Room's inspection record improved over time?

Results have been roughly steady. Inspections at La Salle Dumpling Room have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at La Salle Dumpling Room means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is La Salle Dumpling Room inspected?

Based on the inspection history on file, La Salle Dumpling Room is inspected roughly once per year on average.