The Gourmet Bagel Shoppe

6220 Avenue U, Brooklyn, NY 11234
Café / Breakfast
Last inspected: Oct 1, 2025
70
Score
Medium Risk NYC Grade: A

Public records show five inspections at The Gourmet Bagel Shoppe stretching back to 2023. The most recent visit was on Oct 1, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Inspection results have stayed in a similar range over the last few visits.

The most common issue across all inspections has been food, supplies, or equipment not protected from potential source, showing up three times.

That's lower than the typical Brooklyn restaurant, which scores around 77. The record is unremarkable in either direction.

5
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Oct 1, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. garbage receptacle and cover not cleaned after emptying and prior to reuse. garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
08B
70
Jul 15, 2025
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
82
May 14, 2025
Cycle Inspection / Initial Inspection
4 critical violations. 1 minor violation.
View 5 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Live roaches in facility's food or non-food area.
04M
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
52
Jan 3, 2024
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Dec 22, 2023
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
67

Frequently Asked Questions

When was The Gourmet Bagel Shoppe last inspected?

The most recent health inspection at The Gourmet Bagel Shoppe on file is from Oct 1, 2025. The public record contains five inspections in total.

What is the most common violation at The Gourmet Bagel Shoppe?

Across the inspection record, food, supplies, or equipment not protected from potential source has been cited three times, more than any other issue at The Gourmet Bagel Shoppe.

How does The Gourmet Bagel Shoppe compare to other restaurants in Brooklyn?

The Gourmet Bagel Shoppe most recently scored 70 out of 100, which is lower than the Brooklyn average of 77.

Has The Gourmet Bagel Shoppe's inspection record improved over time?

Results have been roughly steady. Recent inspections at The Gourmet Bagel Shoppe have produced about the same number of violations as earlier ones, holding around three per visit.

What does a medium risk rating mean?

A medium risk rating at The Gourmet Bagel Shoppe means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is The Gourmet Bagel Shoppe inspected?

Based on the inspection history on file, The Gourmet Bagel Shoppe is inspected around three times per year on average.