Pizza D'amore

2147 Mill Avenue, Brooklyn, NY 11234
Pizza
Last inspected: Dec 18, 2025
61
Score
Medium Risk NYC Grade: Pending

The health department has logged five inspections at Pizza D'amore, the earliest from 2023. Pizza D'amore was last inspected on Dec 18, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

The most recent inspection cleaned up several issues, finishing with four violations after six on the prior visit.

The most common issue across all inspections has been evidence of mice or live mice in establishment's food, showing up four times.

The city-wide average sits at 77, which Pizza D'amore's 61 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.

5
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 18, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Hot tcs food item not held at or above 140 °f.
02B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61
Jul 15, 2025
Cycle Inspection / Re-inspection
4 critical violations. 2 minor violations.
View 6 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain time/temperature control for safety foods (tcs) at required temperatures
05F
Hot tcs food item not held at or above 140 °f.
02B
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
50
Jun 18, 2025
Cycle Inspection / Initial Inspection
4 critical violations. 1 minor violation.
View 5 violations
Hot tcs food item not held at or above 140 °f.
02B
Sewage disposal system is not provided, improper, inadequate or unapproved.
05A
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Thawing procedure improper.
09B
52
Feb 15, 2024
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Thawing procedure improper.
09B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
78
Mar 14, 2023
Cycle Inspection / Initial Inspection
3 critical violations. 3 minor violations.
View 6 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Hot tcs food item not held at or above 140 °f.
02B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
55

Frequently Asked Questions

When was Pizza D'amore last inspected?

The most recent health inspection at Pizza D'amore on file is from Dec 18, 2025. The public record contains five inspections in total.

What is the most common violation at Pizza D'amore?

Across the inspection record, evidence of mice or live mice in establishment's food has been cited four times, more than any other issue at Pizza D'amore.

How does Pizza D'amore compare to other restaurants in Brooklyn?

Pizza D'amore most recently scored 61 out of 100, which is lower than the Brooklyn average of 77.

Has Pizza D'amore's inspection record improved over time?

Yes. Recent inspections at Pizza D'amore have turned up fewer violations than earlier ones, with the latest finding around four violations compared to about six previously.

What does a medium risk rating mean?

A medium risk rating at Pizza D'amore means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Pizza D'amore inspected?

Based on the inspection history on file, Pizza D'amore is inspected around two times per year on average.