U Ichimoku Ramen

6606 Avenue U, Brooklyn, NY 11234

Japanese / Sushi

Last inspected: Apr 28, 2025

Score

Low Risk NYC Grade: A

U Ichimoku Ramen has only two inspections on file, a thin record to work from. The newest entry in the record is dated Apr 28, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Compared to the prior visit, the count dropped from nine violations to three.

Evidence of mice or live mice in establishment's food comes up most often, recorded two times in the inspection record.

U Ichimoku Ramen scores about where you'd expect for a Brooklyn restaurant. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 28, 2025

Pre-permit (Operational) / Re-inspection

1 critical violation. 2 minor violations.

View 3 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Oct 2, 2024

Pre-permit (Operational) / Initial Inspection

6 critical violations. 3 minor violations.

View 9 violations

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Hot tcs food item not held at or above 140 °f.

02B

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry is worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.

06A

Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.

09C

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Frequently Asked Questions

When was U Ichimoku Ramen last inspected?

The most recent health inspection at U Ichimoku Ramen on file is from Apr 28, 2025. The public record contains two inspections in total.

What is the most common violation at U Ichimoku Ramen?

Across the inspection record, evidence of mice or live mice in establishment's food has been cited two times, more than any other issue at U Ichimoku Ramen.

How does U Ichimoku Ramen compare to other restaurants in Brooklyn?

U Ichimoku Ramen most recently scored 78 out of 100, which is about the same as the Brooklyn average of 77.

Has U Ichimoku Ramen's inspection record improved over time?

Yes. Recent inspections at U Ichimoku Ramen have turned up fewer violations than earlier ones, with the latest finding around three violations compared to about nine previously.

What does a low risk rating mean?

A low risk rating at U Ichimoku Ramen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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Dunkin

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Score: 74 — Medium Risk

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