Tart Tart Bakery

147-11 45 Avenue, Queens, NY 11355
Café / Breakfast
Last inspected: Jan 27, 2026
82
Score
Low Risk NYC Grade: A

Across the available record, Tart Tart Bakery has three inspections on file, the first dated 2024. Inspectors last stopped by on Jan 27, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent inspections show fewer violations than earlier ones, with the latest at two versus four before.

Food contact surface not properly washed comes up most often, recorded two times in the inspection record.

Tart Tart Bakery's latest score of 82 sits above the Queens average of 75. The file should reassure diners considering a visit.

3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 27, 2026
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Jul 26, 2024
Pre-permit (Operational) / Re-inspection
2 critical violations.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Hot tcs food item not held at or above 140 °f.
02B
74
Jun 13, 2024
Pre-permit (Operational) / Initial Inspection
5 critical violations. 2 minor violations.
View 7 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
43

Frequently Asked Questions

When was Tart Tart Bakery last inspected?

The most recent health inspection at Tart Tart Bakery on file is from Jan 27, 2026. The public record contains three inspections in total.

What is the most common violation at Tart Tart Bakery?

Across the inspection record, food contact surface not properly washed has been cited two times, more than any other issue at Tart Tart Bakery.

How does Tart Tart Bakery compare to other restaurants in Queens?

Tart Tart Bakery most recently scored 82 out of 100, which is higher than the Queens average of 75.

Has Tart Tart Bakery's inspection record improved over time?

Yes. Recent inspections at Tart Tart Bakery have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about four previously.

What does a low risk rating mean?

A low risk rating at Tart Tart Bakery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Tart Tart Bakery inspected?

Based on the inspection history on file, Tart Tart Bakery is inspected around two times per year on average.