Papa Chicken

147-09 45 Avenue, Queens, NY 11355

American

Last inspected: Jul 22, 2025

Score

High Risk NYC Grade: C

Papa Chicken appears in inspection records four times, starting in 2025. The most recent visit was on Jul 22, 2025. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.

Recent visits have flagged additional issues, ticking from two violations up to six.

Evidence of mice or live mice in establishment's food accounts for the largest share of issues, appearing three times across the record.

Compared to other Queens restaurants (averaging 75), there's room to close the gap. The pattern in the record is worth a careful look.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 22, 2025

Pre-permit (Operational) / Re-inspection

5 critical violations. 1 minor violation.

View 6 violations

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.

06A

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Mar 27, 2025

Pre-permit (Operational) / Reopening Inspection

1 minor violation.

View 1 violation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Mar 21, 2025

Pre-permit (Operational) / Reopening Inspection

2 critical violations. 2 minor violations.

View 4 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Mar 17, 2025

Pre-permit (Operational) / Initial Inspection

5 critical violations. 7 minor violations.

View 12 violations

06C

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Hot tcs food item not held at or above 140 °f.

02B

05D

“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

20-04

Thawing procedure improper.

09B

Failure to display required signage about plastic straw availability

19-10

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Contract with a pest management professional not in place. record of extermination activities not kept on premises.

28-06

Frequently Asked Questions

When was Papa Chicken last inspected?

The most recent health inspection at Papa Chicken on file is from Jul 22, 2025. The public record contains four inspections in total.

What is the most common violation at Papa Chicken?

Across the inspection record, evidence of mice or live mice in establishment's food has been cited three times, more than any other issue at Papa Chicken.

How does Papa Chicken compare to other restaurants in Queens?

Papa Chicken most recently scored 45 out of 100, which is lower than the Queens average of 75.

Has Papa Chicken's inspection record improved over time?

No. Recent inspections at Papa Chicken have flagged more violations than earlier ones, ticking from about two per visit to around six more recently.

What does a high risk rating mean?

A high risk rating at Papa Chicken means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

Nearby Restaurants

Score: 50 — High Risk

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