Hanami Ramen

147-07 45 Avenue, Queens, NY 11355
Japanese / Sushi
Last inspected: Apr 9, 2025
82
Score
Low Risk NYC Grade: Pending

Hanami Ramen has only two inspections on file, a thin record to work from. The most recent visit was on Apr 9, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections show fewer violations than earlier ones, with the latest at two versus five before.

When inspectors have written things up, food, supplies, or equipment not protected from potential source has been the most frequent reason, cited two times.

That puts the facility ahead of the local pack: the average Queens restaurant scores 75. The full picture is one of consistent compliance.

2
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 9, 2025
Pre-permit (Non-operational) / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Apr 1, 2025
Pre-permit (Non-operational) / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain time/temperature control for safety foods (tcs) at required temperatures
05F
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
05H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
58

Frequently Asked Questions

When was Hanami Ramen last inspected?

The most recent health inspection at Hanami Ramen on file is from Apr 9, 2025. The public record contains two inspections in total.

What is the most common violation at Hanami Ramen?

Across the inspection record, food, supplies, or equipment not protected from potential source has been cited two times, more than any other issue at Hanami Ramen.

How does Hanami Ramen compare to other restaurants in Queens?

Hanami Ramen most recently scored 82 out of 100, which is higher than the Queens average of 75.

Has Hanami Ramen's inspection record improved over time?

Yes. Recent inspections at Hanami Ramen have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about five previously.

What does a low risk rating mean?

A low risk rating at Hanami Ramen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.