Taqueria Oaxaca
Taqueria Oaxaca has been inspected three times since 2023. On Oct 14, 2025, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have held steady across recent visits, averaging around two violations each.
Looking across the full record, “evidence of mice or live mice in establishment's food” is the recurring theme, flagged two times.
Restaurants in Staten Island average 75, so Taqueria Oaxaca is doing better than most peers. Taken together, the history is a positive one.
View 1 violation
View 3 violations
View 2 violations
Frequently Asked Questions
When was Taqueria Oaxaca last inspected?
The most recent health inspection at Taqueria Oaxaca on file is from Oct 14, 2025. The public record contains three inspections in total.
What is the most common violation at Taqueria Oaxaca?
Across the inspection record, “evidence of mice or live mice in establishment's food” has been cited two times, more than any other issue at Taqueria Oaxaca.
How does Taqueria Oaxaca compare to other restaurants in Staten Island?
Taqueria Oaxaca most recently scored 86 out of 100, which is higher than the Staten Island average of 75.
Has Taqueria Oaxaca's inspection record improved over time?
Results have been roughly steady. Inspections at Taqueria Oaxaca have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Taqueria Oaxaca means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Taqueria Oaxaca inspected?
Based on the inspection history on file, Taqueria Oaxaca is inspected roughly once per year on average.