Kim's Island Chinese Restaurant

175 Main Street, Staten Island, NY 10307

Chinese

Last inspected: Feb 17, 2026

Score

Medium Risk NYC Grade: Pending

The health department has logged three inspections at Kim's Island Chinese Restaurant, the earliest from 2023. The most recent report on file is from Feb 17, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

The most common issue across all inspections has been “hot TCS food item not held at or above 140 °F”, showing up two times.

Kim's Island Chinese Restaurant's latest score of 67 falls below the Staten Island average of 75. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 17, 2026

Cycle Inspection / Initial Inspection

2 critical violations. 2 minor violations.

View 4 violations

Hot tcs food item not held at or above 140 °f.

02B

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

Thawing procedure improper.

09B

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Apr 3, 2024

Cycle Inspection / Re-inspection

2 minor violations.

View 2 violations

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

May 18, 2023

Cycle Inspection / Initial Inspection

3 critical violations.

View 3 violations

Hot tcs food item not held at or above 140 °f.

02B

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Frequently Asked Questions

When was Kim's Island Chinese Restaurant last inspected?

The most recent health inspection at Kim's Island Chinese Restaurant on file is from Feb 17, 2026. The public record contains three inspections in total.

What is the most common violation at Kim's Island Chinese Restaurant?

Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited two times, more than any other issue at Kim's Island Chinese Restaurant.

How does Kim's Island Chinese Restaurant compare to other restaurants in Staten Island?

Kim's Island Chinese Restaurant most recently scored 67 out of 100, which is lower than the Staten Island average of 75.

Has Kim's Island Chinese Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Kim's Island Chinese Restaurant have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Kim's Island Chinese Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Kim's Island Chinese Restaurant inspected?

Based on the inspection history on file, Kim's Island Chinese Restaurant is inspected roughly once per year on average.

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→ All locations in Staten Island → Chinese restaurants in NYC → Chinese restaurants in Staten Island