Main Street Coffee

173 Main Street, Staten Island, NY 10307

Café / Breakfast

Last inspected: Aug 13, 2025

Score

High Risk NYC Grade: B

The health department has logged five inspections at Main Street Coffee, the earliest from 2023. The newest entry in the record is dated Aug 13, 2025. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.

“Food contact surface not properly washed” comes up most often, recorded three times in the inspection record.

Main Street Coffee's latest score of 52 falls below the Staten Island average of 75. The pattern in the record is worth a careful look.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 13, 2025

Cycle Inspection / Re-inspection

4 critical violations. 1 minor violation.

View 5 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Jan 15, 2025

Cycle Inspection / Initial Inspection

3 critical violations. 4 minor violations.

View 7 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.

04J

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Nuisance created or allowed to exist. facility not free from unsafe, hazardous, offensive or annoying condition.

28-01

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

10E

Current letter grade or grade pending card not posted

20-06

Apr 29, 2024

Cycle Inspection / Re-inspection

3 critical violations. 1 minor violation.

View 4 violations

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Apr 19, 2024

Cycle Inspection / Initial Inspection

5 critical violations. 1 minor violation.

View 6 violations

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

10F

Apr 20, 2023

Cycle Inspection / Initial Inspection

1 critical violation. 1 minor violation.

View 2 violations

04N

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Frequently Asked Questions

When was Main Street Coffee last inspected?

The most recent health inspection at Main Street Coffee on file is from Aug 13, 2025. The public record contains five inspections in total.

What is the most common violation at Main Street Coffee?

Across the inspection record, “food contact surface not properly washed” has been cited three times, more than any other issue at Main Street Coffee.

How does Main Street Coffee compare to other restaurants in Staten Island?

Main Street Coffee most recently scored 52 out of 100, which is lower than the Staten Island average of 75.

Has Main Street Coffee's inspection record improved over time?

Results have been roughly steady. Inspections at Main Street Coffee have averaged around five violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Main Street Coffee means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Main Street Coffee inspected?

Based on the inspection history on file, Main Street Coffee is inspected around two times per year on average.

Nearby Restaurants

Kim's Island Chinese Restaurant

175 Main Street

Score: 67 — Medium Risk

Taqueria Oaxaca

167 Main Street

Score: 86 — Low Risk

Taqueria Restaurant Tres Amigos

7528 Amboy Road

Score: 55 — Medium Risk

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→ All locations in Staten Island → Café / Breakfast restaurants in NYC → Café / Breakfast restaurants in Staten Island