Taqueria Guadalupe
Last inspected: Mar 23, 2026
70
Score
Taqueria Guadalupe in Manhattan, NY, has undergone three inspections, with the most recent assessment on March 23, 2026, resulting in a moderate risk designation. Inspectors identified two critical violations and one minor violation, including issues related to food temperature control, the absence of a food protection certificate, and equipment maintenance. The facility has consistently maintained a medium-risk profile across its inspection history.
3
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 23, 2026
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
70
Jan 30, 2025
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
82
Oct 2, 2024
Cycle Inspection / Initial Inspection
4 critical violations.
55
Violations — Mar 23, 2026 Inspection
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Critical
Not Critical
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