Dunkin
Inspectors have visited Dunkin six times, with records going back to 2023. The newest entry in the record is dated Aug 7, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.
When inspectors have written things up, “non-food contact surface or equipment made of unacceptable material” has been the most frequent reason, cited four times.
Compared to the broader Manhattan restaurant scene, where the average is 77, this is a stronger showing. Taken together, the history is a positive one.
View 1 violation
View 4 violations
View 6 violations
View 2 violations
View 2 violations
Frequently Asked Questions
When was Dunkin last inspected?
The most recent health inspection at Dunkin on file is from Aug 7, 2025. The public record contains six inspections in total.
What is the most common violation at Dunkin?
Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited four times, more than any other issue at Dunkin.
How does Dunkin compare to other restaurants in Manhattan?
Dunkin most recently scored 95 out of 100, which is higher than the Manhattan average of 77.
Has Dunkin's inspection record improved over time?
Results have been roughly steady. Inspections at Dunkin have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Dunkin means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Dunkin inspected?
Based on the inspection history on file, Dunkin is inspected around three times per year on average.