Taco Bell
Inspectors have visited Taco Bell three times, with records going back to 2022. The newest entry in the record is dated Aug 7, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Things are looking better lately, with recent visits averaging around zero violations compared to roughly two violations earlier on.
The pattern that stands out is “non-food contact surface or equipment made of unacceptable material”, which has been cited two times.
The city-wide average for Manhattan sits at 77, putting Taco Bell on the better side of that line. The file should reassure diners considering a visit.
View 2 violations
View 2 violations
Frequently Asked Questions
When was Taco Bell last inspected?
The most recent health inspection at Taco Bell on file is from Aug 7, 2025. The public record contains three inspections in total.
What is the most common violation at Taco Bell?
Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Taco Bell.
How does Taco Bell compare to other restaurants in Manhattan?
Taco Bell most recently scored 100 out of 100, which is higher than the Manhattan average of 77.
Has Taco Bell's inspection record improved over time?
Yes. Recent inspections at Taco Bell have averaged around zero violations per visit, down from roughly two earlier in the record.
What does a low risk rating mean?
A low risk rating at Taco Bell means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Taco Bell inspected?
Based on the inspection history on file, Taco Bell is inspected roughly once per year on average.