Dyckman Bakery

176 Dyckman Street, Manhattan, NY 10040

Café / Breakfast

Last inspected: Feb 13, 2025

Score

Medium Risk NYC Grade: B

The health department has logged five inspections at Dyckman Bakery, the earliest from 2022. The most recent visit was on Feb 13, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

Things are looking better: the most recent inspection turned up three violations, compared to five violations previously.

Evidence of mice or live mice in establishment's food accounts for the largest share of issues, appearing four times across the record.

Restaurants in Manhattan average 77, so Dyckman Bakery trails the local norm. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 13, 2025

Cycle Inspection / Re-inspection

3 critical violations.

View 3 violations

Hot tcs food item not held at or above 140 °f.

02B

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Oct 25, 2024

Cycle Inspection / Initial Inspection

3 critical violations. 4 minor violations.

View 7 violations

Evidence of rats or live rats in establishment's food or non-food areas.

04K

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Feb 20, 2024

Cycle Inspection / Re-inspection

1 critical violation. 2 minor violations.

View 3 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

10F

Apr 20, 2023

Cycle Inspection / Initial Inspection

2 critical violations. 2 minor violations.

View 4 violations

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.

04J

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Mar 18, 2022

Cycle Inspection / Initial Inspection

2 critical violations. 2 minor violations.

View 4 violations

Evidence of mice or live mice present in facility's food and/or non-food areas.

04L

Live roaches present in facility's food and/or non-food areas.

04M

Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

08A

Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.

10D

Frequently Asked Questions

When was Dyckman Bakery last inspected?

The most recent health inspection at Dyckman Bakery on file is from Feb 13, 2025. The public record contains five inspections in total.

What is the most common violation at Dyckman Bakery?

Across the inspection record, evidence of mice or live mice in establishment's food has been cited four times, more than any other issue at Dyckman Bakery.

How does Dyckman Bakery compare to other restaurants in Manhattan?

Dyckman Bakery most recently scored 64 out of 100, which is lower than the Manhattan average of 77.

Has Dyckman Bakery's inspection record improved over time?

Yes. Recent inspections at Dyckman Bakery have turned up fewer violations than earlier ones, with the latest finding around three violations compared to about five previously.

What does a medium risk rating mean?

A medium risk rating at Dyckman Bakery means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Dyckman Bakery inspected?

Based on the inspection history on file, Dyckman Bakery is inspected around two times per year on average.

Nearby Restaurants

Score: 74 — Medium Risk

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