Burger King

175 Dyckman Street, Manhattan, NY 10040
American
Last inspected: Jan 28, 2026
74
Score
Medium Risk NYC Grade: A

Inspectors have visited Burger King four times, with records going back to 2023. The most recent visit was on Jan 28, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Performance has remained roughly level inspection to inspection, near two violations each time.

When inspectors have written things up, cold TCS food item held above 41 °F has been the most frequent reason, cited two times.

The city-wide average is 77, putting Burger King squarely in typical territory. The full record sits in fairly typical territory for a working restaurant.

4
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 28, 2026
Cycle Inspection / Re-inspection
2 critical violations.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
74
Jan 12, 2026
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
04F
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
74
Oct 29, 2024
Cycle Inspection / Initial Inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Jun 30, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82

Frequently Asked Questions

When was Burger King last inspected?

The most recent health inspection at Burger King on file is from Jan 28, 2026. The public record contains four inspections in total.

What is the most common violation at Burger King?

Across the inspection record, cold TCS food item held above 41 °F has been cited two times, more than any other issue at Burger King.

How does Burger King compare to other restaurants in Manhattan?

Burger King most recently scored 74 out of 100, which is about the same as the Manhattan average of 77.

Has Burger King's inspection record improved over time?

Results have been roughly steady. Recent inspections at Burger King have produced about the same number of violations as earlier ones, holding around two per visit.

What does a medium risk rating mean?

A medium risk rating at Burger King means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Burger King inspected?

Based on the inspection history on file, Burger King is inspected around two times per year on average.