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Sweet Tooth

18-47 College Point Boulevard, Queens, NY 11356
Café / Breakfast
Last inspected: Mar 10, 2026
95
Score
Low Risk

Across the available record, Sweet Tooth has five inspections on file, the first dated 2025. Sweet Tooth was last inspected on Mar 10, 2026. Low risk means the most recent visit produced few or no significant findings.

Violation counts have been trending down, averaging around one violation across recent inspections versus roughly four violations before.

Across the inspection history, “non-food contact surface or equipment made of unacceptable material” is the issue that surfaces most often, recorded three times.

Among Queens restaurants, the typical score is 75; Sweet Tooth is comfortably above that bar. The record reflects steady performance over time.

5
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 10, 2026
Pre-permit (Operational) / Reopening Inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Feb 25, 2026
Pre-permit (Operational) / Reopening Inspection
2 critical violations. 3 minor violations.
View 5 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
64
Jan 22, 2026
Pre-permit (Operational) / Compliance Inspection
3 critical violations. 1 minor violation.
View 4 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
05H
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
61
Oct 8, 2025
Pre-permit (Operational) / Re-inspection
4 critical violations. 2 minor violations.
View 6 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
05H
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
50
Apr 28, 2025
Pre-permit (Operational) / Initial Inspection
7 critical violations. 3 minor violations.
View 10 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
05H
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. unacceptable material used. culinary sink or other acceptable method not provided for washing food.
05C
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Failure to post or conspicuously post healthy eating information
20-08
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
20-01
Wash hands sign not posted near or above hand washing sink.
09E
30

Frequently Asked Questions

When was Sweet Tooth last inspected?

The most recent health inspection at Sweet Tooth on file is from Mar 10, 2026. The public record contains five inspections in total.

What is the most common violation at Sweet Tooth?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited three times, more than any other issue at Sweet Tooth.

How does Sweet Tooth compare to other restaurants in Queens?

Sweet Tooth most recently scored 95 out of 100, which is higher than the Queens average of 75.

Has Sweet Tooth's inspection record improved over time?

Yes. Recent inspections at Sweet Tooth have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Sweet Tooth means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants
Yummy Mandarin Restaurant
18-35 College Point Boulevard
Score: 95 — Low Risk
Juliza Colombian & Latin Fusion
18-33 College Point Boulevard
Score: 74 — Medium Risk
Crispy Burger
18-50 College Point Boulevard
Score: 58 — Medium Risk
Explore More
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