Juliza Colombian & Latin Fusion

18-33 College Point Boulevard, Queens, NY 11356

Mexican / Latin

Last inspected: May 7, 2025

Score

Medium Risk NYC Grade: A

The health department has logged four inspections at Juliza Colombian & Latin Fusion, the earliest from 2023. The newest entry in the record is dated May 7, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

“Anti-siphonage or back-flow prevention device not provided” comes up most often, recorded two times in the inspection record.

Juliza Colombian & Latin Fusion's latest score is in line with the Queens average of 75. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 7, 2025

Cycle Inspection / Re-inspection

1 critical violation. 3 minor violations.

View 4 violations

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

10H

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Current letter grade or grade pending card not posted

20-06

Jan 3, 2025

Cycle Inspection / Initial Inspection

2 critical violations. 5 minor violations.

View 7 violations

Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.

03A

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.

16-02

10B

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Current letter grade or grade pending card not posted

20-06

Oct 26, 2023

Pre-permit (Operational) / Re-inspection

1 critical violation. 2 minor violations.

View 3 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Sep 7, 2023

Pre-permit (Operational) / Initial Inspection

4 critical violations. 1 minor violation.

View 5 violations

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Hot tcs food item not held at or above 140 °f.

02B

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Evidence of rats or live rats in establishment's food or non-food areas.

04K

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Frequently Asked Questions

When was Juliza Colombian & Latin Fusion last inspected?

The most recent health inspection at Juliza Colombian & Latin Fusion on file is from May 7, 2025. The public record contains four inspections in total.

What is the most common violation at Juliza Colombian & Latin Fusion?

Across the inspection record, “anti-siphonage or back-flow prevention device not provided” has been cited two times, more than any other issue at Juliza Colombian & Latin Fusion.

How does Juliza Colombian & Latin Fusion compare to other restaurants in Queens?

Juliza Colombian & Latin Fusion most recently scored 74 out of 100, which is about the same as the Queens average of 75.

Has Juliza Colombian & Latin Fusion's inspection record improved over time?

Results have been roughly steady. Inspections at Juliza Colombian & Latin Fusion have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Juliza Colombian & Latin Fusion means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Juliza Colombian & Latin Fusion inspected?

Based on the inspection history on file, Juliza Colombian & Latin Fusion is inspected around two times per year on average.

Nearby Restaurants

Yummy Mandarin Restaurant

18-35 College Point Boulevard

Score: 95 — Low Risk

Nana Teriyaki

18-25 College Point Boulevard

Score: 78 — Low Risk

El Punto Resraurant & Bakery

18-27 College Point Boulevard

Score: 74 — Medium Risk

Explore More

→ All locations in Queens → Mexican / Latin restaurants in NYC → Mexican / Latin restaurants in Queens