Home› NYC› Queens› Nana Teriyaki

Nana Teriyaki

18-25 College Point Boulevard, Queens, NY 11356
Japanese / Sushi
Last inspected: Mar 21, 2026
78
Score
Low Risk NYC Grade: A

The health department has logged three inspections at Nana Teriyaki, the earliest from 2024. The latest inspection on file is from Mar 21, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

The trend has been favorable: violation counts have eased from around six violations to closer to three violations per visit over the last few inspections.

The most common issue across all inspections has been “non-food contact surface or equipment made of unacceptable material”, showing up two times.

Nana Teriyaki's latest score of 78 sits above the Queens average of 75. Overall, the inspection record reads well.

3
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 21, 2026
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
78
Aug 6, 2025
Cycle Inspection / Initial Inspection
6 critical violations. 1 minor violation.
View 7 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Tcs food removed from cold holding or prepared from or combined with ingredients at room temperature not cooled by an approved method to 41 °f or below within 4 hours.
02I
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
39
Sep 20, 2024
Pre-permit (Operational) / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Hot tcs food item not held at or above 140 °f.
02B
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
61

Frequently Asked Questions

When was Nana Teriyaki last inspected?

The most recent health inspection at Nana Teriyaki on file is from Mar 21, 2026. The public record contains three inspections in total.

What is the most common violation at Nana Teriyaki?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Nana Teriyaki.

How does Nana Teriyaki compare to other restaurants in Queens?

Nana Teriyaki most recently scored 78 out of 100, which is higher than the Queens average of 75.

Has Nana Teriyaki's inspection record improved over time?

Yes. Recent inspections at Nana Teriyaki have averaged around three violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Nana Teriyaki means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Nana Teriyaki inspected?

Based on the inspection history on file, Nana Teriyaki is inspected around two times per year on average.

Nearby Restaurants
El Punto Resraurant & Bakery
18-27 College Point Boulevard
Score: 74 — Medium Risk
Kai Ying Chinese Restaurant
18-21 College Point Boulevard
Score: 82 — Low Risk
Juliza Colombian & Latin Fusion
18-33 College Point Boulevard
Score: 74 — Medium Risk
Explore More
→ All locations in Queens → Japanese / Sushi restaurants in NYC → Japanese / Sushi restaurants in Queens
forkgrade — Public health inspection data for food establishments across the US
About Methodology Editorial Policy Privacy Policy Contact