Kai Ying Chinese Restaurant

18-21 College Point Boulevard, Queens, NY 11356
Chinese
Last inspected: Feb 10, 2026
82
Score
Low Risk NYC Grade: A

Inspectors have visited Kai Ying Chinese Restaurant three times, with records going back to 2023. The latest inspection on file is from Feb 10, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

When inspectors have written things up, “no hand washing facility in or adjacent to toilet room” has been the most frequent reason, cited two times.

Among Queens restaurants, the typical score is 75; Kai Ying Chinese Restaurant is comfortably above that bar. The file should reassure diners considering a visit.

3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 10, 2026
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
82
Sep 20, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Apr 13, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82

Frequently Asked Questions

When was Kai Ying Chinese Restaurant last inspected?

The most recent health inspection at Kai Ying Chinese Restaurant on file is from Feb 10, 2026. The public record contains three inspections in total.

What is the most common violation at Kai Ying Chinese Restaurant?

Across the inspection record, “no hand washing facility in or adjacent to toilet room” has been cited two times, more than any other issue at Kai Ying Chinese Restaurant.

How does Kai Ying Chinese Restaurant compare to other restaurants in Queens?

Kai Ying Chinese Restaurant most recently scored 82 out of 100, which is higher than the Queens average of 75.

Has Kai Ying Chinese Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Kai Ying Chinese Restaurant have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Kai Ying Chinese Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Kai Ying Chinese Restaurant inspected?

Based on the inspection history on file, Kai Ying Chinese Restaurant is inspected roughly once per year on average.