Crispy Burger

18-50 College Point Boulevard, Queens, NY 11356
American
Last inspected: Mar 2, 2026
58
Score
Medium Risk NYC Grade: Pending

Inspectors have visited Crispy Burger three times, with records going back to 2023. Inspectors last stopped by on Mar 2, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Recent visits have flagged more than earlier ones: around five violations per visit lately, up from roughly three violations before.

The pattern that stands out is “non-food contact surface or equipment made of unacceptable material”, which has been cited two times.

Compared to other Queens restaurants (averaging 75), there's room to close the gap. The record is unremarkable in either direction.

3
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 2, 2026
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Hot tcs food item not held at or above 140 °f.
02B
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
58
Nov 6, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Thawing procedure improper.
09B
82
Jul 10, 2023
Pre-permit (Non-operational) / Initial Inspection
1 critical violation. 3 minor violations.
View 4 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
74

Frequently Asked Questions

When was Crispy Burger last inspected?

The most recent health inspection at Crispy Burger on file is from Mar 2, 2026. The public record contains three inspections in total.

What is the most common violation at Crispy Burger?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Crispy Burger.

How does Crispy Burger compare to other restaurants in Queens?

Crispy Burger most recently scored 58 out of 100, which is lower than the Queens average of 75.

Has Crispy Burger's inspection record improved over time?

No. Recent inspections at Crispy Burger have averaged around five violations per visit, up from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Crispy Burger means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Crispy Burger inspected?

Based on the inspection history on file, Crispy Burger is inspected roughly once per year on average.