Subway
With just two inspections in the record, there isn't enough history to establish a clear pattern. The newest entry in the record is dated May 30, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have been trending down, averaging around one violation across recent inspections versus roughly three violations before.
Looking across the full record, “non-food contact surface or equipment made of unacceptable material” is the recurring theme, flagged two times.
That puts the facility ahead of the local pack: the average Staten Island restaurant scores 75. There isn't much in the file that would give a customer pause.
View 1 violation
View 3 violations
Frequently Asked Questions
When was Subway last inspected?
The most recent health inspection at Subway on file is from May 30, 2025. The public record contains two inspections in total.
What is the most common violation at Subway?
Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Subway.
How does Subway compare to other restaurants in Staten Island?
Subway most recently scored 95 out of 100, which is higher than the Staten Island average of 75.
Has Subway's inspection record improved over time?
Yes. Recent inspections at Subway have averaged around one violation per visit, down from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.