Don Roberttos

616 Forest Avenue, Staten Island, NY 10310
Italian
Last inspected: Apr 13, 2026
45
Score
High Risk NYC Grade: Pending

There aren't many inspections to draw from yet: just two so far. On Apr 13, 2026, the health department conducted the most recent visit. Diners may want to take note: high risk reflects issues that a health inspector considered important.

The picture has gotten worse over the last few visits, with the average climbing from around six violations to closer to eight violations.

The most common issue across all inspections has been “food contact surface not properly washed”, showing up two times.

That's lower than the typical Staten Island restaurant, which scores around 75. Diners may want to scan the inspection details before deciding to visit.

2
Inspections
4
Critical latest
0
Major latest
4
Minor latest
Inspection History
Apr 13, 2026
Cycle Inspection / Initial Inspection
4 critical violations. 4 minor violations.
View 8 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
45
Jul 26, 2023
Administrative Miscellaneous / Initial Inspection
3 critical violations. 3 minor violations.
View 6 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. unacceptable material used. culinary sink or other acceptable method not provided for washing food.
05C
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
55

Frequently Asked Questions

When was Don Roberttos last inspected?

The most recent health inspection at Don Roberttos on file is from Apr 13, 2026. The public record contains two inspections in total.

What is the most common violation at Don Roberttos?

Across the inspection record, “food contact surface not properly washed” has been cited two times, more than any other issue at Don Roberttos.

How does Don Roberttos compare to other restaurants in Staten Island?

Don Roberttos most recently scored 45 out of 100, which is lower than the Staten Island average of 75.

Has Don Roberttos' inspection record improved over time?

No. Recent inspections at Don Roberttos have averaged around eight violations per visit, up from roughly six earlier in the record.

What does a high risk rating mean?

A high risk rating at Don Roberttos means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.