Subway

60-25 Roosevelt Avenue, Queens, NY 11377
American
Last inspected: Jan 15, 2026
95
Score
Low Risk NYC Grade: A

Subway appears in inspection records four times, starting in 2023. The most recent report on file is from Jan 15, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

Across the inspection history, “food, supplies, or equipment not protected from potential source” is the issue that surfaces most often, recorded two times.

Among Queens restaurants, the typical score is 75; Subway is comfortably above that bar. Taken together, the history is a positive one.

4
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 15, 2026
Cycle Inspection / Initial Inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Jul 18, 2025
Administrative Miscellaneous / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
19-06
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
20-01
78
May 5, 2025
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
74
Dec 15, 2023
Smoke-Free Air Act / Initial Inspection
1 critical violation. 5 minor violations.
View 6 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Sign prohibiting smoking or using electronic cigarettes not conspicuously posted.
15-27
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
Failure to display required signage about plastic straw availability
19-10
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
67

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Jan 15, 2026. The public record contains four inspections in total.

What is the most common violation at Subway?

Across the inspection record, “food, supplies, or equipment not protected from potential source” has been cited two times, more than any other issue at Subway.

How does Subway compare to other restaurants in Queens?

Subway most recently scored 95 out of 100, which is higher than the Queens average of 75.

Has Subway's inspection record improved over time?

Results have been roughly steady. Inspections at Subway have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway inspected?

Based on the inspection history on file, Subway is inspected around two times per year on average.