Kennedy Fried Chicken

60-29 Roosevelt Avenue, Queens, NY 11377
American
Last inspected: Nov 19, 2025
100
Score
Low Risk

Inspectors have visited Kennedy Fried Chicken four times, with records going back to 2025. Inspectors last stopped by on Nov 19, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

The picture has improved over the last few visits: recent inspections have averaged around zero violations, down from roughly five violations earlier in the record.

“Non-food contact surface or equipment made of unacceptable material” comes up most often, recorded three times in the inspection record.

Restaurants in Queens average 75, so Kennedy Fried Chicken is doing better than most peers. The record reflects steady performance over time.

4
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 19, 2025
Administrative Miscellaneous / Initial Inspection
No violations found.
100
Aug 22, 2025
Cycle Inspection / Re-inspection
2 critical violations. 2 minor violations.
View 4 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
67
Mar 12, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 3 minor violations.
View 6 violations
Hot tcs food item not held at or above 140 °f.
02B
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
16-02
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
55
Jan 24, 2025
Pre-permit (Operational) / Initial Inspection
2 critical violations. 6 minor violations.
View 8 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Failure to post or conspicuously post healthy eating information
20-08
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
19-06
55

Frequently Asked Questions

When was Kennedy Fried Chicken last inspected?

The most recent health inspection at Kennedy Fried Chicken on file is from Nov 19, 2025. The public record contains four inspections in total.

What is the most common violation at Kennedy Fried Chicken?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited three times, more than any other issue at Kennedy Fried Chicken.

How does Kennedy Fried Chicken compare to other restaurants in Queens?

Kennedy Fried Chicken most recently scored 100 out of 100, which is higher than the Queens average of 75.

Has Kennedy Fried Chicken's inspection record improved over time?

Yes. Recent inspections at Kennedy Fried Chicken have averaged around zero violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Kennedy Fried Chicken means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.