Stop Inn Restaurant & Cafe

60-22 Roosevelt Avenue, Queens, NY 11377
American
Last inspected: Oct 27, 2025
67
Score
Medium Risk NYC Grade: A

Inspectors have visited Stop Inn Restaurant & Cafe three times, with records going back to 2023. Inspectors last stopped by on Oct 27, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

“Non-food contact surface or equipment made of unacceptable material” comes up most often, recorded three times in the inspection record.

The city-wide average sits at 75, which Stop Inn Restaurant & Cafe's 67 doesn't quite reach. On the whole, the file is mixed but not concerning.

3
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 27, 2025
Administrative Miscellaneous / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Current letter grade or grade pending card not posted
20-06
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
67
Aug 12, 2024
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Dec 20, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
78

Frequently Asked Questions

When was Stop Inn Restaurant & Cafe last inspected?

The most recent health inspection at Stop Inn Restaurant & Cafe on file is from Oct 27, 2025. The public record contains three inspections in total.

What is the most common violation at Stop Inn Restaurant & Cafe?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited three times, more than any other issue at Stop Inn Restaurant & Cafe.

How does Stop Inn Restaurant & Cafe compare to other restaurants in Queens?

Stop Inn Restaurant & Cafe most recently scored 67 out of 100, which is lower than the Queens average of 75.

Has Stop Inn Restaurant & Cafe's inspection record improved over time?

Results have been roughly steady. Inspections at Stop Inn Restaurant & Cafe have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Stop Inn Restaurant & Cafe means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Stop Inn Restaurant & Cafe inspected?

Based on the inspection history on file, Stop Inn Restaurant & Cafe is inspected around two times per year on average.