Subway

25-08 Broadway, Queens, NY 11106

American

Last inspected: Jul 16, 2025

Score

Low Risk NYC Grade: A

Subway appears in inspection records three times, starting in 2024. Inspectors last stopped by on Jul 16, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to two violations per visit.

Looking across the full record, “non-food contact surface or equipment made of unacceptable material” is the recurring theme, flagged two times.

The city-wide average for Queens sits at 75, putting Subway on the better side of that line. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 16, 2025

Cycle Inspection / Initial Inspection

2 minor violations.

View 2 violations

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Apr 17, 2024

Pre-permit (Operational) / Re-inspection

1 minor violation.

View 1 violation

10B

Mar 22, 2024

Pre-permit (Operational) / Initial Inspection

5 critical violations. 5 minor violations.

View 10 violations

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Toilet facility not provided for employees or for patrons when required. shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.

05E

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

10F

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

10E

Additional nutritional information statement not posted, or additional nutritional information not provided

16-06

Nuisance created or allowed to exist. facility not free from unsafe, hazardous, offensive or annoying condition.

28-01

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Jul 16, 2025. The public record contains three inspections in total.

What is the most common violation at Subway?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Subway.

How does Subway compare to other restaurants in Queens?

Subway most recently scored 90 out of 100, which is higher than the Queens average of 75.

Has Subway's inspection record improved over time?

Yes. Recent inspections at Subway have averaged around two violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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