Pinkberry

25-08 Broadway, Queens, NY 11106

Frozen Desserts

Last inspected: Aug 28, 2025

Score

Low Risk NYC Grade: A

Public records show three inspections at Pinkberry stretching back to 2023. The latest inspection on file is from Aug 28, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

When inspectors have written things up, “food contact surface not properly washed” has been the most frequent reason, cited two times.

Restaurants in Queens average 75, so Pinkberry is doing better than most peers. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 28, 2025

Cycle Inspection / Initial Inspection

1 critical violation. 1 minor violation.

View 2 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Apr 17, 2024

Cycle Inspection / Re-inspection

2 critical violations. 1 minor violation.

View 3 violations

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

10F

May 11, 2023

Cycle Inspection / Initial Inspection

3 critical violations. 1 minor violation.

View 4 violations

Food worker/food vendor does not wash hands thoroughly after using the toilet, or after coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands or does not change gloves when required; worker fails to refrain from smoking or being fully clothed in clean outer garments.

04D

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Frequently Asked Questions

When was Pinkberry last inspected?

The most recent health inspection at Pinkberry on file is from Aug 28, 2025. The public record contains three inspections in total.

What is the most common violation at Pinkberry?

Across the inspection record, “food contact surface not properly washed” has been cited two times, more than any other issue at Pinkberry.

How does Pinkberry compare to other restaurants in Queens?

Pinkberry most recently scored 82 out of 100, which is higher than the Queens average of 75.

Has Pinkberry's inspection record improved over time?

Results have been roughly steady. Inspections at Pinkberry have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Pinkberry means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Pinkberry inspected?

Based on the inspection history on file, Pinkberry is inspected roughly once per year on average.

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