Starbucks

100 William Street, Manhattan, NY 10038
Café / Breakfast
Last inspected: Mar 13, 2026
70
Score
Medium Risk NYC Grade: A

Inspectors have visited Starbucks three times, with records going back to 2024. The most recent report on file is from Mar 13, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent visits have flagged additional issues, ticking from two violations up to five.

The most common issue across all inspections has been food, supplies, or equipment not protected from potential source, showing up two times.

That's lower than the typical Manhattan restaurant, which scores around 77. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

3
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Mar 13, 2026
Cycle Inspection / Initial Inspection
1 critical violation. 4 minor violations.
View 5 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food protection certificate not available for inspection
18-11
Failure to post or conspicuously post healthy eating information
20-08
Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.
19-07
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
70
Jan 27, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
78
Jan 31, 2024
Cycle Inspection / Initial Inspection
2 minor violations.
View 2 violations
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
90

Frequently Asked Questions

When was Starbucks last inspected?

The most recent health inspection at Starbucks on file is from Mar 13, 2026. The public record contains three inspections in total.

What is the most common violation at Starbucks?

Across the inspection record, food, supplies, or equipment not protected from potential source has been cited two times, more than any other issue at Starbucks.

How does Starbucks compare to other restaurants in Manhattan?

Starbucks most recently scored 70 out of 100, which is lower than the Manhattan average of 77.

Has Starbucks's inspection record improved over time?

No. Recent inspections at Starbucks have flagged more violations than earlier ones, ticking from about two per visit to around five more recently.

What does a medium risk rating mean?

A medium risk rating at Starbucks means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Starbucks inspected?

Based on the inspection history on file, Starbucks is inspected roughly once per year on average.