Voyager Espresso

110 William Street, Manhattan, NY 10038

Café / Breakfast

Last inspected: Feb 9, 2026

Score

Low Risk NYC Grade: A

Across the available record, Voyager Espresso has four inspections on file, the first dated 2023. The most recent report on file is from Feb 9, 2026. Low risk means the most recent visit produced few or no significant findings.

Things are looking better: the most recent inspection turned up two violations, compared to seven violations previously.

The pattern that stands out is mechanical or natural ventilation not provided, which has been cited two times.

The city-wide average for Manhattan sits at 77, putting Voyager Espresso on the better side of that line. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 9, 2026

Cycle Inspection / Re-inspection

1 critical violation. 1 minor violation.

View 2 violations

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

10D

Dec 8, 2025

Cycle Inspection / Initial Inspection

6 critical violations. 3 minor violations.

View 9 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Hot tcs food item not held at or above 140 °f.

02B

Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.

06A

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.

04J

Lighting fixture located over, by or within food storage, preparation, service or display facility, and facility where utensils and equipment are cleaned and stored, which may shatter due to extreme heat, temperature changes or accidental contact; not fitted with shatterproof bulb or shielded and encased, with end caps or other device.

28-03

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

10E

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Jul 12, 2024

Administrative Miscellaneous / Initial Inspection

1 critical violation. 4 minor violations.

View 5 violations

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

28-03

Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.

10A

Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.

20-01

Wash hands sign not posted near or above hand washing sink.

09E

Apr 11, 2023

Cycle Inspection / Initial Inspection

1 critical violation. 4 minor violations.

View 5 violations

Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.

06B

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.

10A

10F

10D

Frequently Asked Questions

When was Voyager Espresso last inspected?

The most recent health inspection at Voyager Espresso on file is from Feb 9, 2026. The public record contains four inspections in total.

What is the most common violation at Voyager Espresso?

Across the inspection record, mechanical or natural ventilation not provided has been cited two times, more than any other issue at Voyager Espresso.

How does Voyager Espresso compare to other restaurants in Manhattan?

Voyager Espresso most recently scored 82 out of 100, which is higher than the Manhattan average of 77.

Has Voyager Espresso's inspection record improved over time?

Yes. Recent inspections at Voyager Espresso have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about seven previously.

What does a low risk rating mean?

A low risk rating at Voyager Espresso means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Voyager Espresso inspected?

Based on the inspection history on file, Voyager Espresso is inspected roughly once per year on average.

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Score: 70 — Medium Risk

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