Home› NYC› Manhattan› Blue Spoon

Blue Spoon

90 William Street, Manhattan, NY 10038
American
Last inspected: Dec 9, 2024
78
Score
Low Risk NYC Grade: A

Going back to 2022, Blue Spoon has six inspections in the public record. The most recent visit was on Dec 9, 2024. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

Across the inspection history, “cold TCS food item held above 41 °F” is the issue that surfaces most often, recorded four times.

Among Manhattan restaurants, this is a fairly standard result. Taken together, the history is a positive one.

6
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 9, 2024
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Nov 20, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Hot tcs food item not held at or above 140 °f.
02B
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61
Mar 5, 2024
Cycle Inspection / Re-inspection
2 critical violations. 2 minor violations.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
67
Mar 28, 2023
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
View 6 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
50
Nov 16, 2022
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Apr 26, 2022
Cycle Inspection / Initial Inspection
3 critical violations. 3 minor violations.
View 6 violations
Evidence of mice or live mice present in facility's food and/or non-food areas.
04L
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Food contact surface not properly maintained.
09C
Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08A
55

Frequently Asked Questions

When was Blue Spoon last inspected?

The most recent health inspection at Blue Spoon on file is from Dec 9, 2024. The public record contains six inspections in total.

What is the most common violation at Blue Spoon?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited four times, more than any other issue at Blue Spoon.

How does Blue Spoon compare to other restaurants in Manhattan?

Blue Spoon most recently scored 78 out of 100, which is about the same as the Manhattan average of 77.

Has Blue Spoon's inspection record improved over time?

Results have been roughly steady. Inspections at Blue Spoon have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Blue Spoon means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Blue Spoon inspected?

Based on the inspection history on file, Blue Spoon is inspected around two times per year on average.

Nearby Restaurants
Burp Bowl Cafe
90 William Street
Score: 58 — Medium Risk
Blue Ribbon Sushi Bar & Grill
84 William Street
Score: 82 — Low Risk
Starbucks
100 William Street
Score: 70 — Medium Risk
Explore More
→ All locations in Manhattan → American restaurants in NYC → American restaurants in Manhattan
forkgrade — Public health inspection data for food establishments across the US
About Methodology Editorial Policy Privacy Policy Contact