Blue Ribbon Sushi Bar & Grill
Last inspected: Feb 5, 2025
82
Score
Blue Ribbon Sushi Bar & Grill in Manhattan, NY, has completed three inspections, maintaining a low-risk status across its record. The most recent inspection on February 5, 2025, identified one critical violation regarding hot food temperature control and one minor violation concerning the maintenance of non-food contact surfaces.
3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 5, 2025
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Nov 6, 2024
Cycle Inspection / Initial Inspection
3 critical violations.
View 3 violations
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04C
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
64
Jul 5, 2023
Pre-permit (Operational) / Initial Inspection
1 critical violation.
View 1 violation
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04C
86
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